Showing posts with label Vietnam. Show all posts
Showing posts with label Vietnam. Show all posts

Friday, May 15, 2015

Vietnamese song about herbalism

From a manuscript I am working on with traditional healers of North Vietnam:

Bài hát của các Già làng về n ghề t​huốc nam

Nếu bạn là ​bạn của ​cây thuốc
Hãy ​truyền lại từ thế hệ này sang thế hệ sau
Những ​con ​người có trái tim nhân hậu
Họ sẽ trở thành những ​người ​th​ầy thuốc nam
Mọi người đang mong chờ được chữa lành mọi vết thương

Elders song about herbalism 

If you are herbal friends 
Passed down from generation to generation 
Kind hearted 
Kind person to become a herbalist 
People are waiting to be healed 


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Here is a regularly updated list of other things Cory writes

Thursday, November 1, 2012

The Birth of Engaged Buddhism

Thich Thay Nhat Hanh
Shambala Sun's John Malkin asked Thich Thay Nhat Hanh:
"Will you describe the origins of Engaged Buddhism and how you became involved in compassion-based social change?"

Thich Nhat Hanh replied:
"Engaged Buddhism is just Buddhism. When bombs begin to fall on people, you cannot stay in the meditation hall all of the time. Meditation is about the awareness of what is going on-not only in your body and in your feelings, but all around you.

When I was a novice in Vietnam, we young monks witnessed the suffering caused by the war. So we were very eager to practice Buddhism in such a way that we could bring it into society. That was not easy because the tradition does not directly offer Engaged Buddhism. So we had to do it by ourselves. That was the birth of Engaged Buddhism.


Buddhism has to do with your daily life, with your suffering and with the suffering of the people around you. You have to learn how to help a wounded child while still practicing mindful breathing. You should not allow yourself to get lost in action. Action should be meditation at the same time."

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Here is a regularly updated list of other things Cory writes

Thursday, October 25, 2012

Mekong Youth Alliance for Organic Agriculture and Agro-ecology Occupy Your Life Manifesto


I have just returned from the Toward Organic Asia workshop 'Mekong Youth Alliance for Organic Agriculture and Agro-ecology' on the Tha Thang Organic farm in Pakse Laos.

During the workshop young farmers from Bhutan, Myanmar, Laos, Thailand, Cambodia and Vietnam collected their thoughts for a collective vision for agriculture and we drafted it into the following 'Mekong Youth Alliance for Organic Agriculture and Agro-ecology Occupy Your Life Manifesto':

We are the Mekong Youth Alliance for Organic Agriculture and Agro-ecology. We write this manifesto in support of happiness in a system of agriculture, which includes healthy and abundant nature, healthy communities and a thriving economy.

Occupy Your Life follows the general principles of the Occupy Wall Street movement but focuses on the regaining of livelihoods of young farmers. Taking back responsibility and reclaiming our role in food production, instead of outsourcing to supermarkets grow our own food and get close to our food source. We should reclaim our health and consume healthy food rather than relying on hospitals and medicine.

Innovative, young, small-scale, diversified farmers are the future of agriculture. In order to secure our agricultural future we need to preserve biodiversity and manage the landscape in harmony with nature, use waste wisely and ensure fair access to fresh and clean water, offer respect for people to work with dignity.

We need to build on the creative potential of youth to solve global crises. Small-scale farms that work in harmony with nature and are run by young farmers are the solution to many global crises in that they offer climate change adaptation and mitigation, stop erosion, create sustainable and healthy local food systems, keep young people in rural areas and prevent urbanization and stop the loss of cultural diversity and traditions. These small farms help to change the course of things for rural people by alleviating poverty and creating food sovereignty.

Nature

Nature is beautiful, that has a value in itself.

Forests are a source of food they are the mothers of rivers and they form the foundation of watersheds. They are an important source of medicine, culture, and spiritual fulfillment.

We need integrated holistic thinking and philosophy in farm design, utilizing synergistic relationships within farming systems and in harmony with nature.

Our health, and the health of our communities, depends on healthy soil. Farming should work toward building soil organic matter, preventing and controlling erosion, preserving soil biodiversity and respecting soil life. We should practice farming with a long term focus, using more permanent crops and poly cultivation.

We need to preserve the genetic diversity of seed and livestock through building and supporting regional connections for small-scale diversified farms.

Economy

Young farmers are redefining economy with respect toward the values of nature and society. We need to change the way we think about economy. We are part of an interconnected web of life - exchanges are more than just monetary units. We need to work together, focusing on cooperation and friendliness rather than competition.

We should strengthen networks and offer support for grassroots actions for farming with dignity, integrity and self-reliance and to promote a pro-farming society that makes wise use of resources including wastes.

We envision a world wherein the producer and consumer choose health and happiness; they should feel a kinship. People should eat healthy local food and get to know their farmer. Farmers should care for consumers and produce wholesome food. Mindful marketing community supported agriculture, and farmer's markets can support the relationship between the producer and consumer.

Small-scale farms should have access to fair and reliable funding, building up wealth for their families and in the farming landscape in the form of healthy communities and abundant biological resources.

Society

Viable agricultural systems require strong communities, grassroots movements and young farmer networks. These communities form their own agreements based on self-regulation and open systems of management according to tradition and local knowledge. They agree on clear and pertinent rules to follow that help guide community actions and serve as a fundamental building block for food security and access to healthy living.

Traditional belief and wisdom gives meaning to life offering insights for living together with nature and creating ecological farming practices. Farming systems should have respect for culture and traditional belief and thereby see an intrinsic value in the landscape.

We need clear information sharing and transparency in education. Schools should serve to support and increase traditional agricultural knowledge. Young people should have access to information and training about farming sustainably.

Education is a fundamental aspect of small-scale diversified farming. It provides young people with opportunities for growth and personal development, cultivating not just food but people. These farms operate within a participatory learning process where farmers share methodologies and skills and help to convey the mindset of an occupied and active life.

There is an intrinsic value in animals. They deserve to be treated as friends and with respect and care. Food from animals is a gift. They deserve fair treatment, good health, and good living conditions. We need localized closed systems where healthy feed comes from a diverse farm and local community.

Happiness

We should promote happiness as a fundamental pillar of life. Our lives are dependent on all other life forms, when eating we should be aware and thankful for the hard work of farmers and to the web of life and society that brought us the food. Farmers are amazing people in that they work so hard to grow our food and get so little in return. We need to create agricultural chains and systems that support and acknowledge the hard work that farmers are doing and help create good conditions for them to work with dignity. Through their hard work farmers bring others happiness while fostering their own contentment like roots in the soil.

We should take care of people in need and 'share the abundance' through fair resource distribution.

Conclusion

We support happiness in farming, including healthy and vibrant systems of nature, community and economy. We need to take back the roles of young farmers in food production, reclaiming right livelihood.

Young farmers are the future of agriculture, which preserves biodiversity and an occupied life. They practice natural harmonious farming and offer respect and dignity for communities.

We need small and slow solutions in agricultural development and design in order to deal with the global challenges we are facing. Innovative young farmers offer those solutions we should support them.

In a world where resources are dwindling young farmers offer an abundant agricultural future and wish to share in the bounty.

Sunday, July 1, 2012

The Best Of Intentions


"I'm sorry, you were saying something about best of intentions... 
Well, allow me to retort."


-Jules


I had the best of intentions when I put in the compost pile in the back garden. I made three of them actually. One a covered pile of green manures, mostly swept leaves from the brick patio that is the back garden, combined with the residues of the plots and the leftover bits of trees and land clearings from the neighbors. 




The Mystery 'Agent Orange' Caterpillar 
Another pile was of sticks, branches and other high carbon things that needed to decompose a bit in the rain and heat before being added to the pile. That one was uncovered. 


I also had kitchen waste compost in a 5 gallon pail that I peed on in the morning and whenever I was home throughout the day. It was, and is still, wonderful. - The rest I had to burn and go back to compost-in-a-bag. 

Defoliated Fig Tree in Mid Summer, Hanoi
What I did, in combination with creating some rich wonderful humus to add to the thriving papaya, banana and passion fruit was to create a breeding ground for cockroaches and a strange kind of fig-tree-specific caterpillar that I am calling the agent-orange-caterpillar. 

Within a week it ate all the leaves off of the four story tall healthy fig tree in the back garden. I was out of town when it took place and since returning I have seen that the 'agent orange' caterpillar does not stop there. Now it is eating the small branches and even the bark. 

I find myself outside, unable to sleep, climbing the tree in the in the early morning with a spray bottle full of garlic, ginger and alcohol. I think the caterpillars like it. 
With the best of intentions I have created a Permacultural nightmare. 

Anyone with information regarding the 'agent orange caterpillar please help. 

The Caterpillar in Question eating a fig branch

Thursday, June 14, 2012

The Long House Ta Lai Commune

Reading through the Vietnam News I came across this story about a place called 'The Long House'. It is a brand new ecotourism attraction near the ethnic Stieng (Xtiêng) resettlement area in Ta Lai Commune in the Tan Phu District of the southern province of Dong Nai in Vietnam.        

The house is the first community-based tourism guesthouse in the area and was built under a project funded by the World Wildlife Fund (WWF) to promote community-based ecotourism in Viet Nam's national parks. It should directly benefit the livelihoods of local communities while conserving nature. 

WWF Vietnam Director Tran Minh Hien said. "Ecotourism planning in and around the park is carried out through a participatory multi-stakeholder process and is incorporated into development plans at commune, district and provincial levels". 

According to the chairman of Ta Lai Commune,  Dang Vu Hiep,  the house offers not only cultural meaning but also economic value to ethnic groups living in the region. "Community-based tourism will create stable livelihoods for local people by helping reduce pressure on natural resources, raising people's awareness of environmental protection and promoting cultural characters of ethnic communities".      
       
The Long House will open to visitors in the middle of February. 


Sunday, March 18, 2012

Toward Organic Asia and the organic and conservation movements of the Mekong

As Chöngyam Rinpoche said: 
"Better never to start...
Once you have started better to finish"

The Toward Organic Asia (TOA) meeting at the Social Policy and Ecology Research Institute (SPERI) could yield some great things for young organic farmers in the Mekong. Young farmers will go from Vietnam to Thailand to see Uncle Ti's farm and the Pacanho minority community to see models for sustainable agriculture. SPERI will join the meeting at the Findhorn Ecovillage and take a leading role in capacity building for young farmers in the region within the TOA cooperative framework. Three indigenous youth will come from Myanmar and a group of farmers will come from Laos to the Human Ecology Practice Area (HEPA) for training.

The Organic and conservation movements of the Mekong are in need of more cooperation and real support. The Organic movement is all still very small, vague, and more or less lost on the average person here. Most tragically it is lost on the farmers and sustainable wild collectors who need attention and support.  


The idea behind the TOA is beautiful but sadly the Mekong region has a long long way to go to get such a conservation and sustainable agriculture movement off the ground. TOA was brought forth by the School for Wellbeing to offer a network for sustainability movements in the region so that they can move ahead, but it has a long way to go, and a lot to learn before it can start to get there.

So, those of you in the Mekong, and in the rest of the world for that matter, please keep your eyes wide open for good farming and conservation practices, get to know those farmers, hunters and wild collectors and find out how you can help them directly. 


A poem from the Greenhorns:

Progress:

       less slavery
       less diesel
       less hunger+ obesity
       less cronyism and chemicals and corporate control

       (in the form of a brisk, conversion of our economy towards healthier mix).

       more jobs
       more rural prosperity, and dancing
       more layers on the land
       more soil biota
       more resilient economies based in places, in buildings, in relationships
       more entrepreneurship
       more faith in a more functional democracy

it may be hard, but it will not be boring.








Tuesday, November 15, 2011

Organic Vietnam

I've just arrived in Hanoi and am traveling around Vietnam to get a sense for the agricultural scene  and to see where organic fits in and how it is going. Essentially I have been planning this as a vacation with an eye to the soil and farms. 

So far my impression is that Vietnamese farmers (and all  agricultural actors) are in need of knowledge and fresh ideas about  how to create a sustainable and safe agricultural supply. The farmers I have met are relying on chemicals but do not trust them and the  consumers I have met want to buy safe food but cannot find it. The local Vietnamese NGOs I have met with do not have a clear vision for the  kind of work that they want to do so they are waiting for donor  funding and jumping from project to project (worm castings in one  province and NTFP in another), more or less completely ineffective for  the whole farm system and commodity chain. 

The ADDA project seems to be making real changes on the ground and could be developed more. 


Keeping in mind the social, ecological and economic aspects  of the whole commodity chain. I'd like to spend some time with the  farmers, on the ground, and see how the farms are being run. - The  socialist system of agriculture calls for communal farming and  prescribes a crop per region. Driving by motorbike on the dirt roads through the countryside one can find whole regions of tomatoes and elsewhere whole regions of corn.  - It is clear that a diverse cropping system with utilization of organic matter for inputs and a spreading of  knowledge for pest management and crop rotations would make a world of  difference here.