Tryin' On Clothes

When I was traveling around in Ireland I thought I would leave the delicious-food-and-Jamesons-filled confines of the Dublin couchsurfing ambassador's house to head over to stay for a few days on a nudist colony. - After chatting with the people at the nudist colony through CS a few times it made me think that it is not my scene. Plus Ireland is really too cold and rainy to be naked all day long, even in summer.

Anyway, I read this poem by Shel Silverstein at the time called 'Tryin' On Clothes' and thought of it as a silly nudist poem. Today I rather see it as a deep ecology poem about a true and close relationship between humans and nature. - The amazing diversity of outward expressions of identity and culture sometimes help us to have a deeper sense of place (i.e. indigenous clothing) but the majority of it seems to be about ego and consumerism (see 'the story of stuff'). - So it I see this as a poem about 'Tryin' On Clothes' in a deep ecology sense and perhaps allowing a kind of nudity of the ego and of outward expression in deference and connection to a true natural self and place.

I tried on the farmer's hat,
Didn't fit...
A little too small -- just a bit
Too floppy.
Couldn't get used to it,
Took it off.
Tried on the dancer's shoes,
A little too loose.
Not the kind you could use
For walkin'.
Didn't feel right in 'em,
Kicked 'em off.
I tried on the summer sun,
Felt good.
Nice and warm -- knew it would.
Tried the grass beneath bare feet,
Felt neat.
Finally, finally felt well dressed,
Nature's clothes fit me best.

Wicked Happy Old Farmer

Moldy photo of a wicked happy farmer in Laos chucking hay with a bamboo pitchfork.

Planting to Resilience

Since returning from Laos and taking the job in Germany I have been spending my time on this project working with farmers in Greater Bushenyi region of Uganda. 

I am learning a lot about the diversity of the gardens there and also getting a lot of experience with the field herbarium: 

 If nothing else I am generating a great collection of herbarium samples to fill the shelves of the Makerere University herbarium. Those hard working researchers need a lot more support than they are getting:

My (as yet) still rather messy collection, shelved after drying. 
 

Now Don't Say I Never Gave You Nothin'

Free Stuff Conundrum

A market niche clearly exists for free stuff. There is an incredible demand and very little supply.

Just the other day I put up a post on the local online community site The New Hanoian (a kind of Vietnamese craigslist) for free stuff and it was answered in minutes by many people. I noticed that there were no old posts in that section of the site and realized why. I had to delete the ad after about half an hour because of all the mail.

In San Francisco we used to have the 'Really Really Free Market' as a kind of community gathering where people would give away everything from clothes to sandwiches and dance lessons. - That all ended tragically when the organizer Kirsten Brydum was shot in New Orleans.

What about a 'Really Really Free Market" for the international vagabonds among us? All the language teachers and NGO workers who are aimlessly roaming from job to job, and those international hitchhikers, sailors and couchsurfers who are looking for a bicycle or a jacket in their destination city. I say we need an online free market/library/warehouse/storehouse for all those vagabonds among us.

Why do we need all these piles of things stashed all over the world? Sometimes I feel like a human squirrel, arriving at a place and gathering up my collection of things to leave for a later date. - I would rather that these acorns are allowed to grow into trees (as a great percentage of the forgotten squirrel-stashed-acorns do). It would be preferable if I could put my surfboard, bike etc. into the local Free Market/Library and look to that in my place of arrival when I get there.

Too many of us are roving around only to invest in yet another motorbike and whole life to leave behind again. Let's share.

Radical Fermentation

Here in Hanoi we eat a lot of fermented foods.

The most common is a crazy stinky dish called Mắm, a purple paste of raw fermented fish and shrimp eaten with cold noodles and tofu, meat and other vegetables.

We also eat a lot of a dish delicious and sour dish called Dua Muoi, which is a mustard and beet fermentation, as well as Ca Muoi, which is a kind of small eggplant fermentation.

The macrobiotic community on Lac Long Quan has many rooms and corners of the house filled with bottles of fermenting fruits and vegetables. - My Vietnamese is only good enough to find out about the age of the fermentation and the general plant type. - I'll be finding out about it and be sure to put photos and ideas up on the 'Organic Slow Foodie' blog as I learn more.

Concerning fermentation here is a much loved poem by Peter Schumann

CHEESE IS CLASSICAL
FERMENTATION FROM
THE ANIMAL KINGDOM. RADICAL CHEESE
IS HUMAN FERMENTATION + THE NEED
FOR HUMAN FERMENTATION.
THE CALL FOR FERMENTATION IS PRIOR TO THE CALL
FOR UPRISING BECAUSE UPRISING NEEDS ALL THE
WILD YEASTS OT THE MOMENT TO BE WHAT IT IS.
HUMAN FERMENTATION CONCERNS THOSE
PARTS OF THE HUMAN BODY
THAT ARE NOT GOVERNED BY
THE GOVERNMENT
LIKE THE GUTS AND THE
GUTSY PART OF THE BRAIN.
IN THIS DEMOCRACY WHICH
TEASES CITIZENS WITH
THE POSSIBILITY OF
DEMOCRACY, CITIZENS ARE
RAISED LIKE MILITARY
APPLE-ORCHARDS PRUNED
DOWN TO THEIR PREDICTABLE
MINIMUMS YIELDING CONTROLLED
FRUITS THAT LACK THE ECSTACY OF NATURE.
FERMENTED CITIZENS ARE CORRUPTED
BY THE ECSTASY OF NATURE + FROM THAT CORRUPTION
DERIVE STRENGTH TO CORRUPT NORMAL MILITARY-
APPLE-ORCHARD CITIZENS. ONLY BY THE SPREAD OF
SUCH CORRUPTIONS CAUSED BY FERMENTATION CAN
UPRISINGS OCCUR. UPRISINGS ARE NOT POLITICAL
ACTIVITIES BUT THE OPPOSITE OF POLITICAL ACTIVITIES:
ANARCHIC EXERCISES IN THE HUMAN POTENTIAL
OR ANARCHIC BLOSSOMINGS OF DESIRES WHICH
ARE HIDDEN CAPABILITIES.
THE WORLD THAT ADVERTISES ITSELF AS
THE WORLD IS THE WRONG WORLD. THE
BLOSSOMING OF DESIRES AGAINST THIS WRONG
WORLD IS DIRECTLY CONNECTED TO THE
GARBAGE SPIRITUALIZATION AS PRACTISED BY
PUPPETRY

Ancient Trees Give Way to New Development

I took this photo because I found that it could tell the whole story.
It is infinitely depressing to witness the forests disappearing here but I am finding some hope in the way that life springs up in every possible niche of the new human-built world.

Wholesome Food in Hanoi

Hanoi is a killer.

The street food is delicious and the people are good but it is hard to take the speed, the noise, the MSG, and the smog of a Hanoi life for very long.

I travel by bicycle or motorbike, from a good job with a local NGO to meditation or yoga class but still feel strung out and depressed after a week or two in this city. I find that all my senses are filled with heavy-metal dust. - I need a lot of support and Lac Long Quan is one place where I go to get it.

On the west shore of West Lake there is a small bulk producer of macrobiotics. - They have saved my life in this smoggy fast-paced action-packed city.

Macrobiotic is about a person's whole environment, from food to social interactions to the climate and geography. It views sickness as the natural attempt of the body to return to a more harmonious balance with the dark and light aspects of life - it is really about diet and lifestyle.

Here is a poem by Matsuo Basho, translated by Robert Hass

A monk sips morning tea,
it's quiet,
the chrysanthemum's flowering.